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Year: |
Doc 2007 |
Type of wine: |
Blauburgunder |
Location: |
Montan + Glen 500 - 600
m ASL |
Harvest: |
10.09.07 |
Fermentation: |
8 days in high-grade steel
tanks by
continually circulating the
marc hat and
5 days in steel
tanks by controlling
the fermentation temp. |
Refinement: |
16 months barrique, 7 months wood
bar.
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Bottling: |
5.10.09 |
Service temp.: |
16°C |
Alcohol: |
13,85% Vol. |
| Filling quantity: |
0,75 l + Magnum 1,5 l |
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colour:
strong, dark red
fragrance:
wild berry-like
flavour: fine, full, harmonic,
long lasting
Can be recommended with grilled
or roasted red meat,
with game
and piquant cheese.
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